From the Sea: A Culinary Voyage + Oyster Shucking Competition
Friday, October 31, at Maine Studio Works
Doors open at 6 PM.

Experience the bounty of Maine’s waters with a showcase of locally harvested seafood, seaweed, and ocean-inspired products. Meet some of Maine’s pioneering aquaculture innovators. Watch the second annual Maine Oyster Shucking Competition. Enjoy all the samples and sips from Maine wine, beer, and spirit purveyors and makers.